Ingredients
Lean mince
2 red chilies
2 garlic cloves
Fresh basil
Pack of mozzarella
1 carton of passata
1 tbsp tomato puree
2 tbsp grated parmesan
1 tsp mixed herbs
Salt and pepper
1 onion
Rocket
Fresh gnocchi
Groundnut oil
Extra virgin olive oil
Method
1. Place the mince, chopped chilies, garlic
and mixed herbs in a bowl, season with salt and pepper and mix together and
then make into small meatballs.
2. Fry meatballs in frying pan in a
little groundnut oil and once browned add the onion and continue to cook on low
temperate until onions have softened and meatballs are cooked through.
3. Add passata, tomato puree, parmesan
and cook until warmed through. Season with salt and pepper.
4. Slice mozzarella and place on top
with fresh basil and leave for a couple of minutes for mozzarella to melt.
5. Served with fresh gnocchi and rocket
and drizzle with a little extra virgin olive oil.