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Sunday 13 April 2014

Chicken and Greens Quick and Easy Stir Fry



Ingredients

Kale
Spring Onions
Leeks
Courgettes
Chicken
Avocado
Chilli sauce
Spicy Seasoning

Method

1. Slice and brown your chicken in a pan in a little rapeseed oil and some spicy seasoning (chilli, garlic, ginger, paprika, coriander, cumin powder, salt, cayenne pepper mix)

2. Add all the veg and a couple of tbsp of water and sautéed until veg is soft.

3. Add some extra virgin olive oil and chilli sauce and serve with sliced avocado.


So quick and tasty!

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